Edizione Cinque Autoctoni - Fantini Farnese uvaggio-Gattinara The vinification of Barolo Ginestra

The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in stainless steel tanks at controlled temperature

The Mantonico grapes

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allows optimal vegetative development of the vines

Edizione Cinque Autoctoni - Fantini Farnese uvaggio-Gattinara The vinification of Barolo GinestraThe grapes for Cinque Autoctoni are grown in the municipalities of Colonnella, Ortona, Sava and San Marzano. The Montepulciano and Sangiovese grapes come from the Abruzzo hills located 300 meters above sea level. While the remaining varieties, including Negroamaro and Malvasia Nera, are grown in southern Puglia. For this reason the wine is classified as Table Wine. A wine with an intense, intense and powerful color which is, according to its creator,