The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition chocolates tin Gayelord believed that all women

Gayelord believed that all women would and could live their best lives

The gold rims are wonderful shape with no rub marks or worn spots

5"inches (width at widest part) x 2" inches depth

PLEASURE IS SPREAD THROUGH THE EARTH IN STRAY GIFTS TO BE CLAIMED BY WHOEVER SHALL FIND THEM

The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition chocolates tin Gayelord believed that all womenHenri de Toulouse Lautrec was convinced that cookery is an art as he adored good food he invented recipes with as much zest and unerring technique as he would put in decorating a menu card or painting a picture he imagined a dish as an artistic creation, like writing a poem or dancing a ballet. (from the Introduction) {HISTORY} There is something lovely about a cookbook published between the best of friends. They are intimate, gracious and so