HAPPY TEA SUDOKU part food journalism

part food journalism

as a recurring motif in American literature and culture

salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles

in her atelier by master craftspeople

HAPPY TEA SUDOKU part food journalismSweet raspberries are perfectly balanced by tangy fresh hibiscus flowers while the indulgent, floral scent of jasmine carries this slightly stimulating guayusa tea blend to a place that could only be described as Happy! This uplifting tea is fruity and light, perfect for any time of day. Tasting notes: Berry, fruity, light. Loose tea canister. 2 oz. (average 40 cups) Served at our Rose Garden Tearoom