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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
The generous capacities of the Granity collection perfectly accommodate the oversized ice cubes used in modern mixology
Il manico singolo ergonomico la rende pratica anche per spostamenti rapidi durante il servizio
Lo stampo Erbetta 43 può essere usato anche per preparazioni salate
maintaining a perfectly flat base for maximum oven stability
Stampo Silicone Mango PX43104 Pavoni 12 Monoporzioni da 95 ml - Cédric Grolet profi line The generous capacities of theThe MANGO PX43104 mould by Pavoni Italia is a precision tool designed for professional pastry chefs and fine patisserie enthusiasts. Its three dimensional form faithfully reproduces the silhouette of the mango, ideal for creating single portions, entremets and restaurant desserts with refined and recognisable design. Main Features Material: High quality food grade silicone, flexible and non stick Use: Suitable for mousse, jellies, creamy preparations,
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