Rosso di Montalcino DOC - Pietroso Minerale darkens and becomes opaque with

darkens and becomes opaque with a few years on its shoulders

up to now in his amphora wine truly surprising for freshness and enjoyability

The cooler contains a reusable PVC cooling element that can chill a bottle in minutes and keep it chilled for hours

In the mouth it is full-bodied

Rosso di Montalcino DOC - Pietroso Minerale darkens and becomes opaque withDenomination : Rosso di Montalcino DOC Technical Details : Sangiovese 100%, 14% Vol, 75Cl Vinification : spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30 33 for about 20 days with frequent pumping over and punching down. Aged 12 months in 30 Hl oak barrels plus 6 months in the bottle. Wine description : wine with a clear color, bright ruby red, and intense and persistent aromas, with hints of small fresh red fruits,