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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
where you will discover the secrets of dough
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Do you want to learn how to make delicious homemade pizzas
managing doughs and leavening processes
Master in Arti Bianche corso pizza where you will discover theThe Master in White Arts is a comprehensive and innovative program in Pastry and Bakery for those who wish to become true professionals capable of understanding the entire world of desserts, bread, and leavened products. Typology Executive Master Classroom Duration 400 hours (max 16 weeks) Internship Duration 16 weeks Attendance Pastry Chef: Mon Fri, 9. 30am 1. 30pm Baker: Mon Tue, 3. 00pm 7. 00pm Number of Seats 12 Language Italian Note: Students can
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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