Fichi secchi calabresi 1 kg aglianico boil the pasta in plenty

boil the pasta in plenty of salted water

Cook in the oven at 220 °C for about 45 minutes

REGIONApuliaDENOMINATIONEDOC/DOPVITIGNOAglianicodel VultureCOLORREDTIPOLOGYFermo

It goes well with the typical dishes of southern traditions

Fichi secchi calabresi 1 kg aglianico boil the pasta in plentyThe method to obtain the magnificent dried figs Calabrian style is very simple but at the same time requires a little patience. The system of drying figs in the sun dates back to ancient times when this delicious product could not be stored for long periods, due to the lack of refrigerators. The housewives and artisans of Calabria, then, experimented with a system of drying figs that allowed him both to have available small sweetness to enjoy in the